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theholymackerel wrote:Why the concern with clearin' the wash?
We're not makin' wine here... we're makin' booze.
Many of the finest distilleries around the world make a point of runnin' a wash the second it's done fermentin' or even while it's still fermentin'. They claim it makes for a better tastin' drink.
So again I ask why the concern with clearin' washes, why let yer washes sit around for extra days, and why spend money on chems (ack) to add to yer washes?
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