Moderator: Forum Mods
theholymackerel wrote:Why the concern with clearin' the wash?
We're not makin' wine here... we're makin' booze.
Many of the finest distilleries around the world make a point of runnin' a wash the second it's done fermentin' or even while it's still fermentin'. They claim it makes for a better tastin' drink.
So again I ask why the concern with clearin' washes, why let yer washes sit around for extra days, and why spend money on chems (ack) to add to yer washes?
Users browsing this forum: AhrefsBot and 4 guests