really old still design that i bought

Many like to post about a first successful ferment (or first all grain mash), or first still built/bought or first good run of the still. Tell us about all of these great times here.
Pics are VERY welcome, we drool over pretty copper 8)

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Dan P.
Distiller
Posts: 1085
Joined: Thu Jul 29, 2010 7:24 am
Location: The Islands

Re: really old still design that i bought

Post by Dan P. »

papijohn wrote:
Dan P. wrote:I've been meaning to try this recipe for a long time, I hear it's very good. From another forum;

Apsynt's pastis/arak

2.5L of neutral at about 45%
2 fistfuls of star anise (or anise seed)
1 stick cinnamon
3 cracked cardamom pods
pinch of white and black pepper
2 sprigs of fresh fennel
half a nutmeg, cracked
4 cloves


Dan did you ever make this arak and how did it come out?
Not yet!
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