Not yet!papijohn wrote:Dan P. wrote:I've been meaning to try this recipe for a long time, I hear it's very good. From another forum;
Apsynt's pastis/arak
2.5L of neutral at about 45%
2 fistfuls of star anise (or anise seed)
1 stick cinnamon
3 cracked cardamom pods
pinch of white and black pepper
2 sprigs of fresh fennel
half a nutmeg, cracked
4 cloves
Dan did you ever make this arak and how did it come out?
really old still design that i bought
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