Im about 1/2 cup into my latest batch of apple.. first run, i used bread yeast in.. turned out decent..
This batch, i got some 24 hr turbo to use... and let it go, for 36 hrs..
And let me tell you, what a difference, in flavor, and quality!! Well worth the $4.80 for the yeast!!
MY FIRST successful good run of apple
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Re: MY FIRST successful good run of apple
Coming out at average 150.. sweet!
Now, i just need to find copper sheet, and make a nice still..
Now, i just need to find copper sheet, and make a nice still..
- Still Life
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Re: MY FIRST successful good run of apple
Now I know what member 'der wo' was talking about when he advocated NOT dismissing Turbo yeast altogether.
I'm a former Turbo user, and gave it up in traditional spirits because of the odd flavor caused by yeast stress.
So der wo's statement puzzled me.
But I remember the taste, and can see how it might complement a fruit.
Congrats on your success, Queball69. Now I can say I learned something today.
I'm a former Turbo user, and gave it up in traditional spirits because of the odd flavor caused by yeast stress.
So der wo's statement puzzled me.
But I remember the taste, and can see how it might complement a fruit.
Congrats on your success, Queball69. Now I can say I learned something today.