Sake

All about grains. Malting, smoking, grinding and other preparations.
Which grains are hot, which are not.

Moderator: Site Moderator

Post Reply
WhiteLightning
Bootlegger
Posts: 118
Joined: Wed Nov 02, 2005 8:52 pm
Location: Up in Da Holla

Sake

Post by WhiteLightning »

Whats the best way to make a strong sake that i can get a real high percentage of alcohol out of and that i could distill?
If it dont burn it aint good!
Proudly tearing up the blacktop since 1996!

This topic has 15 more replies

You must be a registered member and logged in to view the replies in this topic.


Register Login
 
Post Reply