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StillerBoy wrote:You could start with these..
You could check out in the True and Tried for Booner's corn.. there's a section in the post on liquid enzymes..
There's more.. just use the HD Google Search at the top in the blue section..
ToatyMcSpud wrote: I used 4lbs of flaked corn, and 2lbs of each ground rye, and roasted barley.
ToatyMcSpud wrote:. The OG was only 1.050 but it's enough to generate a 5% abv wash at the end of fermentation.
ToatyMcSpud wrote:But just the same I didn't want to waste the mash in case it actually turned out.
I took the risk and pitched a packet of turbo yeast and let it start fermenting.
ToatyMcSpud wrote:Thanks for the reality check.
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