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malted rye

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malted rye

Postby blind drunk » Mon May 11, 2009 8:57 pm

Just found a source for malted rye: can it be used like malted barley for starch conversion (+ rye flavour)? Thanks, BD.
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Re: malted rye

Postby Tater » Mon May 11, 2009 9:15 pm

Yep but use more then when using barley malt seems theirs a chart somewhere.I liked using around 20 to 25 percent rye malt .
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Re: malted rye

Postby blind drunk » Wed May 13, 2009 11:46 am

Thanks Tater, I thought it'd work, just checking. Will look for the chart. BD.
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