Dnderhead wrote:If you are going to try either corn or oats . I whould suggest starting with a thin mash like 1 pound (1/2kg) to the gallon (4L)
then work your way up. you can always add sugar.
Fester wrote: But packing my bags now cause I leave for a 3 week excursion in a couple of days and i don't have anything fermenting for the first time in a long time. That feels a little weird.
arc1000 wrote:New ground here; embolden by amylase 'stead of malting, so next wash will be feed corn, air popped covered with water then set the enzyme on it. Has any one sourced the Aspergillum oryzae fungus that gets note in the parent site.
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