Corn mash

All about grains. Malting, smoking, grinding and other preparations.
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plonker
Swill Maker
Posts: 400
Joined: Wed Jul 15, 2009 5:17 am
Location: West Oz

Corn mash

Post by plonker »

Hey All, looking at starting up some sour mash, but need to start the first one.. (doh) :)

Just wanted to check I had my figures right,.

5kg corn grits, boiled to starch

bring temp down to 68 C and add 1kg crushed malted barley

convert, cool, top up to 30l and pitch yeast.

Sound about right?

Cheers

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