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TN.Frank, this brings up another good question I'd liked to be answered. Does the beer on top have more or less alcohol content that whats on the bottom with the grain. My beer on the top is amber in color, the beer at the very bottom is milky white in color and I always try to get every drop I can out of my fermenter I can to cook. And what's at the bottom, could this have any effect on the flavor.TN.Frank wrote:I generally just take off the 3 or so gallons that's on top of the meal and leave the rest. Meal is all I've ever used, I would like to try an all grain wash sometime though.
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