I just took a lil road trip to shoot the shit with my only hobby distilling friend.
And as always we traided shots and ideas well he gave me a snort of his all grain millet wiskey.
Long story short it was f***ing amazing!
But here is the question, he said is grain bill was 75% millet and 25% rice...rice!?!?! Has any one else here
used rice in a whiskey before?

