Blue corn

All about grains. Malting, smoking, grinding and other preparations.
Which grains are hot, which are not.

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notrub
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Blue corn

Post by notrub »

Anyone want to sell and ship some blue corn reasonably??
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greggn
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Re: Blue corn

Post by greggn »

http://shop.honeyville.com/blue-corn-50lb.html" onclick="window.open(this.href);return false;" rel="nofollow


$4.99 shipping
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I drank fifty pounds of feed-store corn
'till my clothes were ratty and torn
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amdamgraham
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Re: Blue corn

Post by amdamgraham »

May I ask why you specifically want blue corn?
I use an heirloom variety corn that initially I used because it was free. Now I have grown to like the product it makes in a straight corn whiskey so i have not gone back to buying feedcorn. Heirloom varieties don't typically pack as much starch as feed corn per pound and the flavor will likely differ from feed corn. I believe mine does anyway. Can you share your thoughts/process/idea?
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notrub
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Re: Blue corn

Post by notrub »

I usually use either heirloom or yellow . I been wanting to make with all different types and experiment and have taste tests

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greggn
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Re: Blue corn

Post by greggn »

Spied this at the supermarket today ...

Image

... Bob's Red Mill "Medium Grind Blue Cornmeal." That would let you test drive blue corn without making a large investment.
________________

I drank fifty pounds of feed-store corn
'till my clothes were ratty and torn
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