Been reading like mad but haven't found a concrete
answer yet...Other than malting or using amyase enzymes during the cooking process, are there any other ways of converting the starches to fermentable sugars?
Grains, Malting, Amylase
Moderator: Site Moderator
Re: Grains, Malting, Amylase
Nope. You need enzimes ( regardless of the source) to convert starch to sugar. Malt contains those enzimes. You can also use liquid enzimes for the conversion also.
What exactly are you trying to make. We can give you better advice that way.
Yak
What exactly are you trying to make. We can give you better advice that way.
Yak
HDNB wrote: The trick here is to learn what leads to a stalled mash....and quit doing that.