Mating questions

All about grains. Malting, smoking, grinding and other preparations.
Which grains are hot, which are not.

Moderator: Site Moderator

Post Reply
tup8806
Novice
Posts: 2
Joined: Fri Dec 29, 2017 11:33 am

Mating questions

Post by tup8806 »

Im sure this has been covered somewhere but i cant find it.....my question
is when you have sprouted the grain how do most people go about getting the
roots off. it seems to me there has to be a more efficient way than i am
imagining. this will be my first attempt at the process this spring and i
want to be 100% ready when the warm weather gets here. and also how
important is it to grind the malt? my theory is all the enzymes will be
there and able to release because the kernel will be open from the sprout.
im sorry if this is covered elsewhere or i posted in the wrong place.....
jb-texshine
Master of Distillation
Posts: 3036
Joined: Thu Feb 12, 2015 12:03 am
Location: Texan living in Missouri

Re: Mating questions

Post by jb-texshine »

Lol,mating question!!!
Tab a in slot a,b,or c
Remember not to blow yourself up,you only get to forget once!


Deo Vendice

Never eat Mexican food north or east of Dallas tx!
User avatar
still_stirrin
Master of Distillation
Posts: 10344
Joined: Tue Mar 18, 2014 7:01 am
Location: where the buffalo roam, and the deer & antelope play

Re: Mating questions

Post by still_stirrin »

tup8806 wrote:...my question is: when you have sprouted the grain how do most people go about getting the roots off? i'm sorry if this is covered elsewhere or i posted in the wrong place...
You "pluck" them off one by one.... :crazy:

But seriously, here's a good read for you: http://w.homedistiller.org/forum/viewto ... 34&t=53832" onclick="window.open(this.href);return false;" rel="nofollow

If you do a HDGoogle search for "malting+grains", you'll get a shit-pot full of reply threads. Read through those to learn more.

Otherwise, start plucking...... :)
ss
My LM/VM & Potstill: My build thread
My Cadco hotplate modification thread: Hotplate Build
My stock pot gin still: stock pot potstill
My 5-grain Bourbon recipe: Special K
User avatar
NZChris
Master of Distillation
Posts: 13125
Joined: Tue Apr 23, 2013 2:42 am
Location: New Zealand

Re: Mating questions

Post by NZChris »

I knock them off in the wife's tumble drier. There's not much mating going on for a few weeks after that, I can tell you :roll: The sprouts come out with our clothes for months.
User avatar
TDick
Distiller
Posts: 1365
Joined: Thu Jun 01, 2017 9:25 pm
Location: Sweet Home

Re: Mating questions

Post by TDick »

NZChris wrote:I knock them off in the wife's tumble drier. There's not much mating going on for a few weeks after that, I can tell you :roll: The sprouts come out with our clothes for months.
Yes indeed I am laughing my ass off!

When I saw the title, I thought, "It must go along with this. At least I'm not the ONLY one!"

As for maLting, here is Scarecrow's video on the subject that I used:


I don't have a roller so I used the 5 gallon bucket with the screen in the bottom. Made sure the top was on tight and and shook and twisted it to rub the sprouts off.

Since I was only using 6 pounds of wheat and 4 pounds of barley, I ground them in a small Ninja Bullet. The plastic containers are made to grind coffee and spices as well so they did fine.
Good luck!
:mrgreen:
zapata
Distiller
Posts: 1664
Joined: Fri Jul 07, 2017 1:06 pm

Re: Mating questions

Post by zapata »

Gotta grind, sprouting leaves intact hard grains that will not release all the starch or enzymes.
Post Reply