Barney Fife wrote:Fermenters and space I have, but I've only one still , and I don't want any flavors from the rum to get into the whiskey, and vicey versey. I've found that no matter how well i clean the still between runs, when I try something new, the last flavor profile comes through, though lightly.
Stripped the whiskey this afternoon, and pulled over 3 liters from it(tossed the first 300ml, and stopped quite early). Much, much better; I'll run it back through in a couple hours from now ands see what I get.
Well, I'm not only a novice at all-grain mashing, but can't count worth a damn either I had a little over 4 liters from the strip run. I decided that I'd made too many errors to get any decent knowledge from this little batch, so I tossed-in 4-1/2 liters of UJSM feints I had saved up with the 4+ liters of this all-barley run, diluted to 20% ABV, and ran it full tilt. I now have 3 liters of what seems like decent product between 70-55% ABV. As a bonus surprise, the UJSM feints had some of that peated corn flake trial in it, and there's more than a hint of peat to the hearts of this run. This will be interesting to taste in a couple months!
Play nice, Pumpkin
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