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barrelcreator wrote:Got a title of the post for me in the recipes forum? I couldnt find anything. Ive spent over an hour reading. Nothing that answers my questions exactly. Im a veteran to forums... I wont post unless I have to and I won't leave worthless or rude posts or replys.
barrelcreator wrote: Man you guys drink too much tonight
barrelcreator wrote:I dont know how to take that......... Anyway through all this junk your links did help a lot so I must thank you.
punkin wrote:I sliced two mandarins and put em in a mollasses rum wash of 40 litres.
The flavour came across that clearly, that it took over the profile of the rum. Very strong.
Grayson_Stewart wrote:Just my first thoughts on this....
Lots of mandarin oranges would be used and little flavor would come across when used in a wash and then run, especially when compared to the smaller number of oranges that could be used to soak after a run.
Lots of citrus fruit could make your wash too acidic, would have to look out for that.
Look for recipes for Limoncello, it's made from the very thin zest of the lemons soaked in neutral alcohol for several days.
Merry Christmas, God bless us everyone!
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