Kayro syrup........for rum??

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Kayro syrup........for rum??

Post by Safegyde » Tue Mar 04, 2008 1:12 pm

Anyone tried kayro syrup? It is sold in the pancake syrup section just like molasses. I know it is sweet, but I wonder if anyone has tried making a rum out of it.

While I was looking I was wondering about that buttered flavored syrup. I wonder if you can use that to ferment a butter rum?? :D :D Sounds good. I wonder if it would work. Any guesses??
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Post by Dnderhead » Tue Mar 04, 2008 3:24 pm

It would work but I doubt you would get rum probably more like
vodka you need molasses product to produce rum

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Post by MisterSteve124 » Tue Mar 04, 2008 3:59 pm

Karo syrup is basically corn syrup so I agree it would probably be more like vodka.

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