Welch's Frozen Grape Juice Formula?

EuroStiller · Post by **EuroStiller** » Wed Apr 02, 2008 7:06 am

The bitter cherry I refered to is the Morello in the USA. We call it Amarane. Sorry for the confusion

wineo · Post by **wineo** » Wed Apr 02, 2008 6:49 pm

The ones I use are black cherrys.There also called chokecherrys.The trees are large{30-60ft} and the cherrys are smaller than peas.They make really good wine,but are not like sweet or tart big cherrys at all.
The wine is also good for arthritis and stiff joints.It works like magic!
They grow wild around here,and are free for the pickin,if you can reach em.

EuroStiller · Post by **EuroStiller** » Wed Apr 02, 2008 7:08 pm

Yes, very little flesh, very tart. Very good "cherry" taste. The mothe of all other cherries!!

MountedGoat · Post by **MountedGoat** » Wed Apr 16, 2008 6:50 pm

off the cherry subject and off the welches subject, but has anyone used those delicious tropical fruit or mixed fruit concentrates/frozen bags?