OK, funny how you can read everything you can on this, but when you roll up your sleeves and actually do it, you learn something new and have more questions. Experiance.
Regarding the flavor of un-oaked distalate. I asume now that it would apply to any of the sugar based recipies that contain grain for just a little flavor. Gerber,AllBran,DWWG,etc.
I'm not ready for an all grain recipie yet, but gotta ask. Will an all grain taste like whiskey straight from the tap?
Now I'm currious to try two experiments. I need to do another sugar/water/yeast only recipie
and put it on oak just to see what it comes out like
And I'd like to see what UJSSM turns into after several generations. Unfortunatley my activities are now on hold for about the next 5 months. Visitors coming.
Should this go in the FAQ? Why does'nt my sugar/grain booze not taste like whiskey?
Answ: Needs to be oaked !
But I guess you cant put everything in there : )
Thanks for everyones help