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CyberPirate wrote:I saw a recipe for a Tomato Beer in the book More Mountain Spirits, has anyone tried this, and if you have, would it make some kind of brandy?? Thanks for any info.
Dnderhead wrote:at 2.6% sugar I thank your going to have to add more than a "little" sugar. you better figure almost the same as a sugar wash with tomatoes as flavor.
I don't know what they weigh but say 50lb to the bushel, that whould take two bushel to be the same as 2.6 lb of sugar.or a little over 1kg
so you whould have about 1.8 abv wash . so you whould git maybe 1L of 50% alcohol out of 1o gal. (40L) wash. by the you figure loss and cuts?
(these are just estaments)
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