Mixing a 1st gen UJSSM with Apple peels

[topNoEvil0420]

I really appreciate the info, I will try next time just freezing the apples and crushing them, I just racked my Apple mash last night it seems to be going well, but the mash that I put all the skins and cores into with some extra sugar, malt and barley is going like crazy, I think these results will be my best yet. I am going to try taters recipie this fall when I do another batch of apple brandy,
Junkyard dawg , thanks for the added info , its always nice when your pointed in the right direction, I'll try using only 1 strain of yeast as well,


Thanks everyone , i'll keep you all posted

[RumBrewer]

Lets not be spawning any more false paranoia than what already seems to be taking place around here recently...

Apparently... You are correct!
I can not find ANY references to apple seeds causing someone to get sick. AND you'd have to chew them, as the seeds have a hard shell that allows them to pass through animals systems to help spread the seeds.
In my 15 minutes of research, I did find that eating peach seeds can make you quite sick.... So don't eat handfuls of peach seeds!

[topNoEvil0420]

So Last night I did a run of the Apple Brandy , 23L wash first run finished with about 4.5L of low wines I put those into the still with a stick of cinnamon, got about 1.5 L of 70% it tastes awsome just enough cinnamon, tempered it to 55% and put it in a barrel, Although I dont know if I would do it again unless I was specifcally going for cinnamon, we'll see how it develops in the barrel. My other 2 corn,2-row malted barley and Apple peel/core mashes are still going strong, hoping they will be done for the weekend,

[yamastill]

So Last night I did a run of the Apple Brandy , 23L wash first run finished with about 4.5L of low wines I put those into the still with a stick of cinnamon, got about 1.5 L of 70% it tastes awsome just enough cinnamon, tempered it to 55% and put it in a barrel, Although I dont know if I would do it again unless I was specifcally going for cinnamon, we'll see how it develops in the barrel. My other 2 corn,2-row malted barley and Apple peel/core mashes are still going strong, hoping they will be done for the weekend,

which brandy mash did you do? I plan on putting one together one and a sugar wash together Saturday.

[topNoEvil0420]

Well I had 3 mashes , one Apple and sugar mix, one apple cores and peels mixed with barley and some amber malt and one batch of UJSSM 1st gen , I ran the Apple sugar mix with the cinnamon and took my first taste of it from the barrel ( lastnight it's been in there for about a week) just keeps getting better, I'm eager to see what it will be like in a month from now, I will be running my UJSSM tonight which will be followedby the Applecores and peels mix, I'll keep you posted