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Norwest wrote:I want to increase the volume of the wash to get the most out of the cherries. Idealy I would have picked more and done an all fruit mash but it was 100 F and my back hurt. Nowest
frozenthunderbolt wrote:do an all fruit.
Save and freeze any pulp you strain off.
add the back-set to the frozen pulp with more sugar and do a sugar-head fruit wash, distill with the feints of the fruit wash, find the hearts and blend as you see fit with the hearts of the fruit wash. best of both worlds that way
FantsGrove wrote:frozenthunderbolt i like the backset on pulp idea...just wondering what kind of added sugar amounts are we talking about on the secondary fruit sugar head, i used a juicer to tear through peaches for their juice and i would love to run the juice in one bucket and the pulp sugar head in another?
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