I've currently doing a millet ferment and have been working along with tater on it - even though we have the Pacific ocean between us - and after the cooking/conversion I placed some of the mash alongside my bee hives to see if I can get some ferment going with wild yeasts. I just checked it and bugger me, it's fermenting like fury. I'll keep feding it along and eventually use it in a millet wash.
What can anyone else who has done this got to add?
blanik
wild yeast 2
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blanikdog
- Angel's Share
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- Location: Bullamakanka, Oztrailya
Wild yeasts
Simple potstiller. Slow, single run.
(50 litre, propane heated pot still. Coil in bucket condenser - No thermometer, No carbon)
The Reading Lounge AND the Rules We Live By should be compulsory reading
Cumudgeon and loving it.
(50 litre, propane heated pot still. Coil in bucket condenser - No thermometer, No carbon)
The Reading Lounge AND the Rules We Live By should be compulsory reading
Cumudgeon and loving it.