Hi. I've run a couple of successful turbos and have moved on to WPOSW. I've been using dried bakers yeast and the results seem to be good.
My missus just got me a rather large block of "fresh yeast" (she's a cook) and I'm wondering how to incorporate it into my sugar wash (and my wheatgerm wash if possible). Quantities, how to start it off etc... I've been scouring the forum but there doesn't seem to be much written about it. Is it better or worse than using the dry stuff?
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