Ok test results. My wort is crap? I don't think its the yeast. I took 4 jars with 1 cup of heated RO water in them. I added TO water to cool to the hydration temps for that yeast. 1 tsp of yeast was used in each jar.
Jar 1 DADY
@ 95 f
Jar 2 EC-1118 @ 105 f
Jar 3 Bakers @ 110 f
Jar 4 DADY
@ 95 f
After 15 min I added 1/3 cup of my AG wort in question to jars 1 2 and 3. 1.050 SG at this point. So it has dropped?
And mixed sugar water to 1.060 SG. Added 1/3 cup to jar 4.
15 min jar 1 and 2 nothing to speak of. Jars 3 and 4 started and formed a cap with movement in the solution.
15 min jars 1 and 2 still have not done anything and yeast had fallen to the bottom. Jars 3 and 4 still had a cap and movement in the solution no bed of yeast on the bottom.
So something is wrong with the wort I do beleave? I for some reason was sure the yeast was the problem. Sory for the separate thread.
And thank you to all of you for your help.
I will post some other info on my AG thread that doesn't really pertain to this thread about yeast. viewtopic.php?f=32&t=25386