So I was trying to make a 300ml starter culture and figured that I'd read the back of the packet of yeast and proportion the amounts down. So I added only a sprinkle of yeast grains, less than a gram, which should have been plenty for the 300ml of wort, and put it on the stirrer. But it didn't work, nothing happened.
Since then I have successfully started a starter culture of 300ml with about 2g of yeast, WAY more than it should need.
Why does this happen?

