These little beasts do all the hard work. Share how to keep 'em happy and working hard.
Moderator: Site Moderator
I found a couple threads where people have talked about this yeast, but no one posting of their experience with it. Has anyone tried it and care to share their results?
- Swill Maker
- Posts: 403
- Joined: Sun Jan 20, 2013 2:46 pm
i plan on using this strain soon ill be taking a v log as well for youtube not sure if ill shair it with all of youtube and just post a direct link from my thread i have started asking about this one or what yet
- Posts: 58
- Joined: Sun May 19, 2013 9:43 am
I am a complete noob but I have tried this yeast since White Labs is about a couple minute drive from work. I am using it on a UJSM and have had the same experience with about 4 generations so far. I could never get the fg down below 10.10 or so maybe 10.06 and it seems to stall after a week or so. After a week to 10 days I check the pH to see if this might be the culprit and it is always really low like 3.2 to 3.5 so I have been bringing it back up above 4.5+ with either sodium bicarbonate or potassium bicarbonate and it take quite a bit to bring it up. Just the other day I added some bakers yeast per advice from the members here and one of the beers has dropped to 10.00 a couple days ago, I'm going to check it tonight and see if its ready to rack. The guys over there are really nice and helpful I think I'm going to stop by there a little more frequently to pick their brains. the few times I've been there the guys are having a beer after work at their beer bar and have been informative.
The beermaid said that they are getting lots of walk in customers who are starting the hobby.
- Posts: 17
- Joined: Thu Apr 25, 2013 2:24 pm
Return to Yeasts, Enzymes, Fungi, Nutrients
Who is online
Users browsing this forum: No registered users and 1 guest