How much Yeast?

[Belial]

Greetings all again.

I am ready to do another mash. I have many ideas and looking for the best result I can from Valve reflux still.
My question is for a 27 Litre mash how much Red star champagne yeast or EC1118 yeast would you typically recommend?

I am also going to try bakers yeast recipes. This is not a problem as most have given their recommended quantities for this.

Cannot wait to do my next run by Huskers method for these stills.
Unfortunately I have 2 washes on the go with Turbo yeast at present put on before signing to this website. The milk may have spilled but I can still drink it.