Greetings, all. Does anyone know a good method for triple distillation? After the spirit run, you'll have ABV of 60%+, which you can't run through a still. So what's a body to do? Add water or wort?
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Triple distilling
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Re: Triple distilling
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This discussion is a few days old:
http://homedistiller.org/forum/viewtopi ... =3&t=67578
And please disable the annoying tapatalk signature under each of your posts.
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