segregated apple pie?

[drunk-pat100]

I made a few jars of apple pie the other day. The drink segregated. Does any 1 no how to prevent that from happening. All the ingredients are bunched up in about 3 inches of the bottom of a qt jar and its clear on top? It still taste good but have to shake the hell outa it everytime I take it out. Used half jar of ingredients half jar of 160proof, apple cider, brown sugar, cinnamon ,nutmeg and apple pie spice. I put all my spices in tea bags. Any1 got any tips as to what im doin wrong?

[thatguy1313]

I used apple pie spice one time, did the same thing. No clue how the fix it. I don't use ground spices anymore.

[NZChris]

Age it in an area of the house that has zero gravity.

Or filter it.

[drunk-pat100]

I thought it might have been the cider. I put all my spices in a tea bag. I even filtered it its kinda pissin me off!

[T-Pee]

Meh. Drink it and filter it through your teeth. Works with coffee...normally.

tp

[thatguy1313]

Cider have any binding agents or preservatives? Could rerun it if it bothers you too much. I just gifted mine to all the people I don't like but have to get presents.

[T-Pee]

That would be a good reason to make some horse shit whiskey.

tp

[bearriver]

Shake before opening.