Hey guys, Im real keen to try to make a Martinique style cane juice rum, which, from what I can tell is a Cachaca style thing. Trouble is I do not have cane juice..
Hmm... a bit of a problem..
So I figure that mixing raw sugar with molasses and water should get me closer to what cane juice should be. What do you guys think?
Any suggestions as to the ratio of raw sugar to molasses???