My Traditional Pot Still

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heartcut
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Location: Houston, Texas

Re: My Traditional Pot Still

Post by heartcut »

That's a cool looking rig. Always wanted to get one of those.
heartcut

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emptyglass
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Location: Victoria, Australia.Usually the shed. Sometimes the cellar.

Re: My Traditional Pot Still

Post by emptyglass »

Thats a beautiful little still.
I thought alembics were best at making exotic liquor, cogniac and that sort of thing, but I've never used one so I cant say.
I imagine it would make a good whiskey.

Are you doing a stripping run then a spirit run?
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blanikdog
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Re: My Traditional Pot Still

Post by blanikdog »

Nice still. I like uncompllcated traditional stuff.
Simple potstiller. Slow, single run.
(50 litre, propane heated pot still. Coil in bucket condenser - No thermometer, No carbon)
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