bourbon peaches

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bourbon peaches

Postby Oldvine Zin » Tue Aug 29, 2017 11:13 pm

I picked up a box of ripe Rosa Hale peaches from a local farmers market at a good price. So bourbon peaches to be enjoyed some time around Christmas when fresh fruit will be rare around here. Also just drained a bad mo barrel of booners casual corn.

Half and blanch the peaches in small batches for about a minute, drop them into an ice bath with the juice of a couple of lemons(to keep them from browning) and peel. Make a simple syrup, I used pannela - for the size of peaches I had it was one per pint jar, filled half with the syrup and topped off with booners casual corn. Canned for about 25 minutes - can't wait for Christmas :D
bourbon peaches.JPG

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Re: bourbon peaches

Postby Jimy Dee » Wed Nov 01, 2017 9:53 pm

Well done. They look great.
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Re: bourbon peaches

Postby Saltbush Bill » Wed Nov 01, 2017 11:08 pm

They look excellent OZ, Im sure they will taste just as good :thumbup:
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Re: bourbon peaches

Postby andyz » Fri Dec 01, 2017 5:49 am

look great. Thanks for the recipe! I keep most fruits in the freezer in special containers that I order here But from time to time I like to try smth new. These bourbon peaches seems to be delicious. You've done a great job!
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