Chili Lime Chicken

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Tater
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Chili Lime Chicken

Post by Tater »

Simple as it sounds take any chicken whole .1/2. pieces or wings.Coat in chili powder. place in bag let sit 1 day in refrigerator (want it hot mix cayenne pepper with chili).Next day pour 1/2 =4 oz bottle per chicken of real lime juice.let sit 1 more day on pieces 2 days on whole or 1/2 chicken . Grill deep fry or bake .Tastes great anyway ya cook it.
I use a pot still.Sometimes with a thumper
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MuleKicker
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Re: Chili Lime Chicken

Post by MuleKicker »

Great recipe tater, meant to tell ya i gave it a whirl last weekend... Goodstuff
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LWTCS
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Re: Chili Lime Chicken

Post by LWTCS »

chilly powderin all my rubs.

Jes luv it..
Gonna givit a go
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Halfbaked
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Re: Chili Lime Chicken

Post by Halfbaked »

Super bowl bound
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