Venison terriaki sticks

[MuleKicker]

2 pounds ground deer meat
1 pound ground pork
1 tablespoon canning salt
1 teaspoon Curing Mix
2 cloves minced garlic
1 teaspoon minced ginger root
1/4 cup corn syrup
1/4 cup soy sauce
1 cup teriyaki sauce

Mix it all up, let marinade for a couple days. Smoke, or dehydrate. Makes a great flavored stick if ya like terriaki flavor.

[guittarmaster]

dang, that sounds good! Deer Jerky, I haven't had that in years!

[Bushman]

I'll bring the booze and smoked salmon, sounds like a party

[MuleKicker]

casing, i guess i should have mentioned that.