Sweet Pickled Eggs

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Tater
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Sweet Pickled Eggs

Post by Tater »

Enough eggs to fill gallon jar(took me 5 dozen small eggs ).2 cans beets and juice.1 cup brown sugar 14 cloves teaspoon salt 12 peppercorns 2 cups vinegar and 2 cups water 2 cloves garlic 3 or 4 small cinnamon sticks and 1/4 cup chopped onion.Grate garlic and add with onions to jar with eggs Take beet juice water vinegar clove peppercorns cinnamon and sugar salt and heat to a simmer add beets.Heat back to a simmer .Remove from heat and pour over eggs .Cool and refrigerate a week shaking it a little first few days to move eggs around a bit to color .
I use a pot still.Sometimes with a thumper
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Bushman
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Re: Pickled Eggs

Post by Bushman »

Man, I'm just trying to get through the hardboiled eggs from easter! 5 dozen :?:
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Re: Pickled Eggs

Post by Kentucky shinner »

We can call him GAS Tater... :D I love me some pickled eggs.. I will have to try this one.
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Re: Pickled Eggs

Post by moonshiner dave »

Bushman wrote:Man, I'm just trying to get through the hardboiled eggs from easter! 5 dozen :?:
Me and my ol redbone coonhound sat and ate 2 dozen Easter eggs on Easter night. We both bout to get ran out of the house.
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Re: Pickled Eggs

Post by Samohon »

Think I'll do a half gallon batch... Sounds like a recipe for success T....

Thanks man.. :thumbup:
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Re: Pickled Eggs

Post by LWTCS »

That sounds like a good recipe.
Dozen or so of them and tbe missus make me sit in the creek for sure.
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Re: Pickled Eggs

Post by WalkingWolf »

That looks like a tasty recipe Tater. We eat pickled eggs and drink lots of beer when we go out on trail rides. The fellas driving the team keep the egg jars and we ride up and grab a couple eggs when we get a beer refill. You all know the results at the end of the day. Wheew.
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Re: Pickled Eggs

Post by MuleKicker »

Ohh, I love pickled anything..... Turkey gizzards, Now that is one of my pickled favorites.
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Re: Pickled Eggs

Post by hackware »

add some baby corn on the cob, baby carrots, okra, and hot peppers, an yer getting close to cajun style...

good stuff...
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Re: Sweet Pickled Eggs

Post by pistachio_nut »

My latest was a pickle of cucumbers, red bell peppers, carrots, jalapenos, and onions in a mildly sweet brine with Winco's pickling spice, white vinegar, and a handful of crushed red peppers. Good stuff.

I'll be damned if I can find a water bath or pressure canned recipe that doesn't come out as mush.
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Re: Sweet Pickled Eggs

Post by Halfbaked »

Sweet pickled Eggs was pointed out to me and I got to get this to the top of the screen. I guess I am gonna have to re purpose some mason jars
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Re: Sweet Pickled Eggs

Post by just sayin »

Anyone ever added a good measure 190 and made "PICKLED" eggs? Never tried it, just think about the "pickle" peach and pears I save from panty dropper.
Really officer I haven't had a drop tonight, just a couple of beeted eggs.
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Tater
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Re: Sweet Pickled Eggs

Post by Tater »

Made some more tonight .Been a while and granddaughter likes these and will they be ready to eat when she gets here in few weeks.
I use a pot still.Sometimes with a thumper
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Re: Sweet Pickled Eggs

Post by Saltbush Bill »

That's a damned good recipe Tater , done a few batches of these over the last year or two. :thumbup:
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