Ingredients
* Meatballs
* Bacon rashers
* Fav rubs
Cooking method
Cut bacon to size (about 1/2 a rash) and use these to wrap the meatballs individually using toothpicks to hold them together. Dust them with your fav rub ingredients (I use salt, pepper, chilli & garlic powder). Place in a smoker with your fav wood chip untill cooked. If you dont have a smoker you can bake, fry or BBQ them...SIMPLE!
JALAPENO POPPERS
Ingredients
* Jalapeno peppers
* Cheese & chive spread
* Bread crumbs or batter
Cooking method
Cut Jalapenos in half lengthways & throw away the seeds & membrane.
Fill cheese & chive spread in each length of Jalapeno pepper.
Batter or bread crumb and fry untill cooked. You can also substitute the batter/bread crumbs for bacon wrap (moink ball recipe), smoke them, bake them or bbq them.
PICKLED (add fav ingredient here)
Ingredients
* Jalapenos, eggs, onions, cucumber, carrots etc (your choice or combine)
* 2 cups vinegar (white, malt or apple cider)
* 2 cups water
* 1/2 cup olive oil
* 2 teaspoons salt
* 2 teaspoons of spices (your choice)
Cooking method
For pickled eggs hard boil & remove shell.
For pickled onions use the small brown ones and peel outer layer.
For pickled chillis slice them or use them whole it's a personal choice.
For pickled cucumber, carrots etc slice them or use them whole.
Put above contents in a large jar ready to be pickled.
Boil the remaining ingredients and then let simmer for 2 minutes.
Pour in jar making sure to submerge entire contents and put the lid on.
Place jar in boiling water for 20 minutes to completely seal (preserving jars & lids only).
Check seals and refridgerate allowing 2 weeks to pickle...
Heat sealed preserving jars may last months in storage.
If not using preserving jars I would eat ASAP after curing...
