Pulled pork sammes. Fire up the smoker boyz !!
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- FreeMountainHermit
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Pulled pork sammes. Fire up the smoker boyz !!
Main ingredient-----LOL.I'm partial to Dizzy Pig rubs. Anybody care to share their favorite rub ???
FMH
FMH
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- ga flatwoods
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Re: Pulled pork sammes. Fire up the smoker boyz !!
I like to rub my ole lady but sorry, I dont share! For pork I like Butt Rub.
GA Flatwoods
GA Flatwoods
The hardest item to add to a bottle of shine is patience!
I am still kicking.
Ga Flatwoods
I am still kicking.
Ga Flatwoods
- FreeMountainHermit
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Re: Pulled pork sammes. Fire up the smoker boyz !!
Yeah, Byron makes a great rub.
FMH.
FMH.
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- WhiteDevil504
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Re: Pulled pork sammes. Fire up the smoker boyz !!
This guys stuff is always a solid starting point IMHO.
http://amazingribs.com" onclick="window.open(this.href);return false;" rel="nofollow
http://amazingribs.com" onclick="window.open(this.href);return false;" rel="nofollow
- FreeMountainHermit
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Re: Pulled pork sammes. Fire up the smoker boyz !!
My bible !!! Kin ah git a widness !!!!!WhiteDevil504 wrote:This guys stuff is always a solid starting point IMHO.
http://amazingribs.com" onclick="window.open(this.href);return false;" rel="nofollow
Blah, blah, blah,........
Re: Pulled pork sammes. Fire up the smoker boyz !!
I prepped an 8lb bone in butt yesterday after I mixed up a batch of Hook Rum.
Using a master something electric smoker.
I cover the pork with Dijon mustard. Salt pepper and garlic powder (not salt)
Top with a sprinkle of brown sugar and cayanne for heat if you like.
It smoked with Apple wood 10 hours at 250 along with some duck breast that was done in 4 hours.
Delicious.
Day before prep helps flavors get into the meat.
Good luck with your butt.
Using a master something electric smoker.
I cover the pork with Dijon mustard. Salt pepper and garlic powder (not salt)
Top with a sprinkle of brown sugar and cayanne for heat if you like.
It smoked with Apple wood 10 hours at 250 along with some duck breast that was done in 4 hours.
Delicious.
Day before prep helps flavors get into the meat.
Good luck with your butt.
My Uncke Mo taught me how to make apple Jack when I was in 6th Grade.
Questions? Read this first...
http://ww.homedistiller.org/forum/viewt ... 15&t=52975
Questions? Read this first...
http://ww.homedistiller.org/forum/viewt ... 15&t=52975
Re: Pulled pork sammes. Fire up the smoker boyz !!
So I guess it's ribs for you when I do the meet at my new place soon, lol. Finishing up a couple new rigs now and as soon as the weather permits and the ferments are distilled it's on.
- WhiteDevil504
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Re: Pulled pork sammes. Fire up the smoker boyz !!
Yes that guy is the alton brown of BBQ/grilling. Great place to learn the ropes and research equipment. Not unlike this site.
For pork rubs his Memphis dust is solid, It's just getting warm enough up here to start thinking about busting out the smokinator.
For pork rubs his Memphis dust is solid, It's just getting warm enough up here to start thinking about busting out the smokinator.
- FreeMountainHermit
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Re: Pulled pork sammes. Fire up the smoker boyz !!
Warming a bit here. Did a Caribbean jerk 5 lb. pork loin on the Traeger couple of days ago. BANGIN' !!!! My best effort to date as they are easily overdone and dry.
Ribs on the BGE this week end.
FMH.
Ribs on the BGE this week end.
FMH.
Blah, blah, blah,........
- ga flatwoods
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Re: Pulled pork sammes. Fire up the smoker boyz !!
I like to put a large beef brisket in my big green egg Hermit. Makes a nice BBQ!
The hardest item to add to a bottle of shine is patience!
I am still kicking.
Ga Flatwoods
I am still kicking.
Ga Flatwoods
- FreeMountainHermit
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Re: Pulled pork sammes. Fire up the smoker boyz !!
ga, do you foil your brisket ??
FMH.
FMH.
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Re: Pulled pork sammes. Fire up the smoker boyz !!
Couldn't even begin to tell you what kinda rub I use. Usually a combo of 2-3 BBQ rubs, then about 20 other spices I toss in with it. It's the shizzle though!!!
- ga flatwoods
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Re: Pulled pork sammes. Fire up the smoker boyz !!
Initially I do. Cook for most of the time on then open the top and let juices onto coals for additional flavoring.
The hardest item to add to a bottle of shine is patience!
I am still kicking.
Ga Flatwoods
I am still kicking.
Ga Flatwoods
- S-Cackalacky
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Re: Pulled pork sammes. Fire up the smoker boyz !!
Note to self - build a smoker.
Last time I did some ribs I just printed out a dry rub mix from the internet. Just googled and used the one that looked the best. Turned out real good.
Last time I did some ribs I just printed out a dry rub mix from the internet. Just googled and used the one that looked the best. Turned out real good.
Every new member should read this before doing anything else:
- WhiteDevil504
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Re: Pulled pork sammes. Fire up the smoker boyz !!
S-cack if you have a weber kettle grill check out the smokinator. It's cheap (even cheaper if you are good with sheet metal and make your own) and works like a charm. I smoke in my 22.5" kettle all summer and it works great IMHO.
- S-Cackalacky
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Re: Pulled pork sammes. Fire up the smoker boyz !!
I did a search for it and found the Smokeinator 1000 on Amazon, but I don't have a Weber kettle. I do have an old gas grill that I plan to gut and use for a firebox, but will need to pick up something to use as a covered cooker and hitch the two together somehow. A ole boy my daughter works with just built his own smoker/cooker. I'll probably get with him and see how he went about it.WhiteDevil504 wrote:S-cack if you have a weber kettle grill check out the smokinator. It's cheap (even cheaper if you are good with sheet metal and make your own) and works like a charm. I smoke in my 22.5" kettle all summer and it works great IMHO.
Thanks for the smokeinater idea though. Maybe someone else here can use it.
Every new member should read this before doing anything else:
- Truckinbutch
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Re: Pulled pork sammes. Fire up the smoker boyz !!
I bought a relatively cheap Smoke Vault propane rig last year that everyone is very happy with .
If you ain't the lead dog in the team , the scenery never changes . Ga Flatwoods made my avatar and I want to thank him for that .
Don't drink water , fish fornicate in it .
Don't drink water , fish fornicate in it .
Re: Pulled pork sammes. Fire up the smoker boyz !!
Well damn, I can't compete with all of this.