Easy Haggis in a loaf tin

[Sealgair]

Easy Haggis Recipe
Ingredients:

1 lb / 500 g lamb Mince

7 oz / 200 g lamb's liver Minced or cut into very small pieces

4 fl oz / 125 ml water

1 finely chopped small onion

1 large egg

1 teaspoon salt

1 teaspoon black pepper

1/2 teaspoon sugar

1/2 teaspoon ground ginger

1/8 teaspoon ground cloves

1/8 teaspoon ground nutmeg
1/4 teaspoon Cayenne pepper

6 oz / 175 g oats (preferably pinhead ones)
½ a Kidney minced or cut into very small pieces
Next time I’m going to mince a lambs heart and try that and I think I will double the spices
Method
• Grease a loaf tin or bowl suitable for the oven.
• Mix up with your hands or a mixer all of the ingredients until completely combined.
• Put the mixture into the greased tin and flatten the top.
• Bake for 45-55 minutes in a pre-heated oven (350°F / 180°C)
• The centre of the loaf should be firm when pressed.
• Leave in the tin for around 2 - 3 minutes to cool..
• Gently turn on to a serving plate and serve right away or split into portions and lay aside can Freeze ok then heat in the micro

[WooTeck]

sounds good.

[Sealgair]

It Is good, I like my Haggis spicy so I increased the spices. You have to make sure the Kidney is in very small pieces or it can steel the show. Nexrt ime I am going to put in some heart and less Kidney

[kiwi Bruce]

A splash of whisky! A healthy SPLASH OF WHISKY! And one for the cook! every five minutes! It's not a haggis without a splash o' whisky, now is it! and If you can get your paws on it, venison makes a fabulous Haggis... with Whisky, lots and lots of whisky, OH sod it, I'm going to have a drink! Kiwi Bruce

[Grappa-Gringo]

I'm all over this one... I'm the only one in my family who will eat the "inners" of animals... (liver, kidney etc etc)......

[thecroweater]

with no sheeps lights and pluck what ever would my Dundee girls say. Nar she said its sounds ok might even try it for something different

[Tater]

Edited to get back on topic