Can use any fruit you like. Peach,blueberries,Apple,black berries,etc.
2 cups self rising flour ( has to be self rising )
2 cups sugar
2 cups water
Tablespoon vanilla
1 Teaspoon of cinnamon
1 Teaspoon nut meg
Mix flour, sugar,water in a mixing bowl till all the lumps are out. Toss in vanilla ,cinnamon, nut meg,and mix well. Spray pan with cooking spray and toss your fruit in your pan and pour mixture from mixing bowl over fruit . Bake for ruffly an hour are till it starts brown ontop.
Use enough fruit to fill the bottom of your pan. I use 2 medium size cans of sliced peaches. I think they are 16oz cans.
You'll love this recipe if you like cobblers !
Quick and easy cobbler
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- S-Cackalacky
- retired
- Posts: 5990
- Joined: Fri Feb 08, 2013 4:35 pm
- Location: Virginia, USA
Re: Quick and easy cobbler
Love this recipe. I've been making something similar for many years - simple, easy, and delicious.
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Re: Quick and easy cobbler
I used to cook one almost exactly like this. It was called the cup of recipe. 1 cup of flour 1 cup milk 1 can fruit and 1 stick of butter. Did you forget the butter or is that the way it is? SC is right simple easy and delicious. Almost fool proof.
Re: Quick and easy cobbler
Been doing this for years in the Dutch Ovens
Trade your flour out for a French Vanilla cake mix. . . Trust me on this
Dump a quart of fruit in the bottom, divide one stick of butter in quarters
toss it in
'Dump the cake mix on top
Cook
Coyote
Trade your flour out for a French Vanilla cake mix. . . Trust me on this
Dump a quart of fruit in the bottom, divide one stick of butter in quarters
toss it in
'Dump the cake mix on top
Cook
Coyote
"Slow Down , You'll get a more harmonious outcome"
"Speed & Greed have no place in this hobby"
"Speed & Greed have no place in this hobby"
Re: Quick and easy cobbler
No need for butter but it probably won't hurt anything. The self rising flour is the key make sure you use it instead of regular all purpose flour
- S-Cackalacky
- retired
- Posts: 5990
- Joined: Fri Feb 08, 2013 4:35 pm
- Location: Virginia, USA
Re: Quick and easy cobbler
That's the one I use. I put the stick of butter in a casserole dish in a 350 dF oven and let it heat up til it's bubbling. Mix up the batter, pour it over the hot butter and spoon the fruit on top. Cook for 50 to 60 minutes.Halfbaked wrote:I used to cook one almost exactly like this. It was called the cup of recipe. 1 cup of flour 1 cup milk 1 can fruit and 1 stick of butter. Did you forget the butter or is that the way it is? SC is right simple easy and delicious. Almost fool proof.
Every new member should read this before doing anything else: