cajun sauce piquant

[jb-texshine]

Cup and a half peeled shrimp.small and raw
One pound fish filets cut in cubes
One stick butter
One can rotel tomatoes and green chili peppers
1/3 cup each chopped celery,onion,green bell pepper
Tablespoon Cajun seasoning(I use tony cacheries brand)
Tablespoon soy sauce.
Combine all ingredients in skillet
Cook on med-high heat until fish gets flake and falls apart and celery and bell pepper is tender.serve with steamed white rice and garlic butter toasted french bread.
Enjoy.

[Boxcutter]

Sounds good never tried a sauce piquant with multiply seafoods in it. It's either been only red fish only shrimp only crawfish only turtle only rabbit only squirl. Might have to try it this recipe. Thank

[jb-texshine]

Its pretty good IMO...the fish is mostly for flavor.if I used turtle( my favorite) or gator I would still use fish for a base or add clam or oyster juice. ...or squid sauce as a marinade for many 15 min then rinse ...many roads to the same mill....same result
Gumbo and file gumbo two diff story's totally....still looking for the right recipe. If you got a good un lemmie know...
JB
If you ain't sweating,you ain't eating...