bacon
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- frodo
- Distiller
- Posts: 1727
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- Location: hiding behind a pine tree. bout 100 miles east of new orleans
bacon
gotta love it, its a food group,
you like bacon on your sammich?
pre heat your oven 400 degrees,
take a pound of bacon out of the pack, cut it in half
on a cookie sheet weave your bacon...over / under
place the wire rack over the bacon...15 minutes in the oven
put on your sammich
see the terrible attempt at showing a weave
you like bacon on your sammich?
pre heat your oven 400 degrees,
take a pound of bacon out of the pack, cut it in half
on a cookie sheet weave your bacon...over / under
place the wire rack over the bacon...15 minutes in the oven
put on your sammich
see the terrible attempt at showing a weave
Re: bacon
Definitely going to show that pic to the SOH. She's a helluva cook, always lookin for ideas. That's beautiful.
What does SOH actually stand for. I know it means wife here, just don't know what the acronym stands for.
What does SOH actually stand for. I know it means wife here, just don't know what the acronym stands for.
Experience is something you gain shortly after you need it.
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- Swill Maker
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Re: bacon
I just googled it, 'sense of humor' is the only thing that came up.
SO would be 'significant other', I don't know what the H is for
SO would be 'significant other', I don't know what the H is for
Re: bacon
bacon taco.
(not my photo but damn.)
i made bacon infused bourbon. used tomuch bacon it eneded up tasting like salt water.
(not my photo but damn.)
i made bacon infused bourbon. used tomuch bacon it eneded up tasting like salt water.
- likker liker
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Re: bacon
i dont think i have ever had meatloaf. is it pretty much just a big ass burger with out the bun?
Re: bacon
My wife makes a delicious wilted spinach salad with bacon and some other stuff. One day I was cookin up some bacon and wife and kids were in the kitchen, one asks whatcha makin. Salad I say. And proceed to sit down and eat the bacon. Ever since then bacon is known as salad in our house. I can put away a lb of salad no problem. What are some of your favorite ways to eat bacon? Those weaves are incredible, I gotta make one some day. Bacon wrapped asparagus is nice. Chestnuts too. Thick cut apple smoked bacon is my fav, cooked until it gives just a little. Like eating heavenly pork jerky.
In theory there's no difference between theory and practice. But in practice there is.
My Bourbon and Single Malt recipes. Apple Stuff and Electric Conversion
My Bourbon and Single Malt recipes. Apple Stuff and Electric Conversion
Re: bacon
i like that idea .Jimbo wrote:Salad I say. And proceed to sit down and eat the bacon. Ever since then bacon is known as salad in our house. I can put away a lb of salad no problem.
ive been knowen to sit and have a bowl of bacon when im hung over. nicly grilled to the point where all the fat is chrispy but its not to dry and tough.
i may pick up some beef and bacon tonight stick it in the slow cooker with some stout and a spash of bourbon. end up with pulled bacon beef.
Re: bacon
I'll just leave this right here.
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- humbledore
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- WhiteDevil504
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Re: bacon
The wife and I recently discovered what will likely be attributed to my early demise, candied bacon.... It's dead simple to make and goes great on a burger, salad, waffle you name it.
1 lb bacon, spread out on parchment paper on a full sheet pan
Sprinkle liberally with brown sugar (I usually use about a half cup), then some black pepper and cayenne or chipotle.
Load it in a cold oven, set it to 400 and let it go for 20 minutes. Then keep an eye on it until it's done, it'll go from almost done, to done to "oops" quick so be careful.
Also, I think it's important to note that I have no financial ties to any of the statins on the market and this is a wholly unsolicited recipe, Try at your own risk.
1 lb bacon, spread out on parchment paper on a full sheet pan
Sprinkle liberally with brown sugar (I usually use about a half cup), then some black pepper and cayenne or chipotle.
Load it in a cold oven, set it to 400 and let it go for 20 minutes. Then keep an eye on it until it's done, it'll go from almost done, to done to "oops" quick so be careful.
Also, I think it's important to note that I have no financial ties to any of the statins on the market and this is a wholly unsolicited recipe, Try at your own risk.
Re: bacon
i really think this will probably be the death of me.WhiteDevil504 wrote:The wife and I recently discovered what will likely be attributed to my early demise, candied bacon.... It's dead simple to make and goes great on a burger, salad, waffle you name it.
WooTeck wrote:honestly read that ^ as wife at first
1 lb bacon, spread out on parchment paper on a full sheet pan
Sprinkle liberally with brown sugar (I usually use about a half cup), then some black pepper and cayenne or chipotle.
Load it in a cold oven, set it to 400 and let it go for 20 minutes. Then keep an eye on it until it's done, it'll go from almost done, to done to "oops" quick so be careful.
Also, I think it's important to note that I have no financial ties to any of the statins on the market and this is a wholly unsolicited recipe, Try at your own risk.
heres a bacon turtle just for you.