Hawaiian Ribeyes

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BioGuy
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Hawaiian Ribeyes

Post by BioGuy »

HAWAIIAN RIBEYE

2 lg or 4 med/small ribeye steaks
1 3/4 cup soy sauce
3 cups sugar
6 oz. apple cider vinegar
6 oz. pineapple juice
1 1/2 to 2 teaspoons granulated garlic
1 1/2 to 2 teaspoons ginger

Put all ingredients (except steaks) in a double boiler and cook 15 minutes. Put steaks in marinate for 2-3 days in fridge then grill until done. Grill pineapple rings with steaks and place on top.
Friar Tuck: "This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption. Let us give praise to our maker and glory to his bounty by learning about... BEER!"
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kiwi Bruce
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Re: Hawaiian Ribeyes

Post by kiwi Bruce »

This would be good with venison back steaks! I'd love it, the misses not so much. She hates sweets on meats.
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