Pork stew

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Pork stew

Postby city shiner » Sun Feb 28, 2016 5:49 pm

Took a 2lb pork roast, covered it in flour, salt and pepper. Browned it in a little oil in a stock pot, in the pot I added stewed and crushed tomatoes, oregano, thyme, basil, garlic salt and pepper. Added water to cover, simmered it for 3 hours, added water as needed. Before it was done I quartered and boiled some red potatoes and blanched and peeled some pearl onions. When the roast was done I shredded it and added in the potatoes and onions. I let the potatoes and onions rest in the hot stew for about 1/2 hour. Served it with buttered bread. Man, simple food, but delicious, the kids and wife all had multiple bowls.
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Re: Pork stew

Postby RumDummyDrunk » Sun Feb 28, 2016 8:39 pm

Sounds yummy but can I substitute the pork roast for tofu because Im mostly vegetarian. I only meat once maybe twice a month.
Last edited by RumDummyDrunk on Sun Feb 28, 2016 11:55 pm, edited 1 time in total.
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Re: Pork stew

Postby city shiner » Tue Mar 15, 2016 6:48 am

Im sure with tofu it would pick up all the flavors of the spices and veggies, so I say try it out.
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