butter

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butter

Postby frodo » Tue Apr 05, 2016 2:33 pm

making home made butter is easy

all you need is a quart mason jar, with lid
and 1 cup of heavy whipping cream

pour the cream in the jar, shake it for about ten minutes

till it separates into a ball of butter and butter milk, strain off the b-milk

save the butter milk for biscuits or drink it, wash the butter in cold water

form it, put it in a jar
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Re: butter

Postby bitter » Tue Apr 05, 2016 3:12 pm

Mmmmm yummy... love butter done the old way!

Grandma used to whip a little of the buttermilk into the butter and added a little salt, was really yummy on warm bread outa the oven!

B
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Re: butter

Postby pythonshine » Tue Apr 05, 2016 5:45 pm

gonna try that when I get home!
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Re: butter

Postby Appalachia-Shiner » Tue Apr 05, 2016 6:05 pm

I remember old Wimmen sitting in a rocking chair with a gallon jar of Cow Milk in their lap....rockin back and forth with the Milk a Sloshing.
Yep. Makes Butter.
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Re: butter

Postby jb-texshine » Tue Apr 05, 2016 9:29 pm

Maybe jimbo could loan you one of them dildo motors of his....You know, from when he went all"experimental ". :think:
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Re: butter

Postby pythonshine » Tue Apr 05, 2016 9:33 pm

Dam JB Tex if that ain't rule breakin it should be! near B!ew coffee out ma nose!
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Re: butter

Postby NZChris » Tue Apr 05, 2016 9:49 pm

A dairy company I worked for used to let its staff have a Mason jar of cream every so often. Most of it got turned into butter.
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Re: butter

Postby pythonshine » Tue Apr 05, 2016 10:04 pm

Sweet deal NZChris!
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Re: butter

Postby NZChris » Tue Apr 05, 2016 10:40 pm

Another sweet deal was a 5lb block of cheese from a small cheesemaker a few miles away for bugger all $. We were most unhappy when they got taken over by the Big Boys.
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Re: butter

Postby cranky » Wed Apr 06, 2016 6:01 pm

I made butter the other day. Took some heavy cream, put it in the kitchen aid to make whipped cream, got busy doing something else and by the time I got back to it I had butter :roll: didn't have any whipped cream for my strawberries :evil:
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Re: butter

Postby The Baker » Thu Apr 07, 2016 2:20 am

Nobody mentioned that you should let the cream go sour first.
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Re: butter

Postby frodo » Thu Apr 07, 2016 2:52 am

The Baker wrote:Nobody mentioned that you should let the cream go sour first.
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WAT ? WAT? WAT is this sour first ? i made butter that was not sour butter?

but my butter is good, you are saying let the Cream sour and it will be MO BETTER ?
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Re: butter

Postby Tater » Thu Apr 07, 2016 12:11 pm

ya mean to clabber . :wink:
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Re: butter

Postby frodo » Thu Apr 07, 2016 11:36 pm

Tater wrote:ya mean to clabber . :wink:


the correct verbage....thanks tater !!!!!!!!!
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Re: butter

Postby NZChris » Thu Apr 07, 2016 11:41 pm

For cultured butter, I use yogurt for a starter. Sour the cream first, then start shaking as you usually do. It is very nice. I always salt my butters.
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Re: butter

Postby jb-texshine » Thu Apr 07, 2016 11:54 pm

I remember doing this in early grade school as a class project to do with some story we were reading...
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Re: butter

Postby pythonshine » Fri Apr 08, 2016 12:08 am

hmmmmm....butter... made some, lightly salted, just for the slightest zing....great!
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Re: butter

Postby Jimbo » Wed Apr 13, 2016 2:19 pm

jb-texshine wrote:Maybe jimbo could loan you one of them dildo motors of his....You know, from when he went all"experimental ". :think:


Them dildo motors may have been re-purposed..... jus sayin.....
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