butter

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frodo
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butter

Post by frodo »

making home made butter is easy

all you need is a quart mason jar, with lid
and 1 cup of heavy whipping cream

pour the cream in the jar, shake it for about ten minutes

till it separates into a ball of butter and butter milk, strain off the b-milk

save the butter milk for biscuits or drink it, wash the butter in cold water

form it, put it in a jar
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bitter
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Re: butter

Post by bitter »

Mmmmm yummy... love butter done the old way!

Grandma used to whip a little of the buttermilk into the butter and added a little salt, was really yummy on warm bread outa the oven!

B
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pythonshine
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Re: butter

Post by pythonshine »

gonna try that when I get home!
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Appalachia-Shiner
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Re: butter

Post by Appalachia-Shiner »

I remember old Wimmen sitting in a rocking chair with a gallon jar of Cow Milk in their lap....rockin back and forth with the Milk a Sloshing.
Yep. Makes Butter.
jb-texshine
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Re: butter

Post by jb-texshine »

Maybe jimbo could loan you one of them dildo motors of his....You know, from when he went all"experimental ". :think:
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pythonshine
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Re: butter

Post by pythonshine »

Dam JB Tex if that ain't rule breakin it should be! near B!ew coffee out ma nose!
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NZChris
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Re: butter

Post by NZChris »

A dairy company I worked for used to let its staff have a Mason jar of cream every so often. Most of it got turned into butter.
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pythonshine
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Re: butter

Post by pythonshine »

Sweet deal NZChris!
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NZChris
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Re: butter

Post by NZChris »

Another sweet deal was a 5lb block of cheese from a small cheesemaker a few miles away for bugger all $. We were most unhappy when they got taken over by the Big Boys.
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cranky
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Re: butter

Post by cranky »

I made butter the other day. Took some heavy cream, put it in the kitchen aid to make whipped cream, got busy doing something else and by the time I got back to it I had butter :roll: didn't have any whipped cream for my strawberries :evil:
The Baker
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Re: butter

Post by The Baker »

Nobody mentioned that you should let the cream go sour first.
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frodo
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Re: butter

Post by frodo »

The Baker wrote:Nobody mentioned that you should let the cream go sour first.
The Baker
WAT ? WAT? WAT is this sour first ? i made butter that was not sour butter?

but my butter is good, you are saying let the Cream sour and it will be MO BETTER ?
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Tater
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Re: butter

Post by Tater »

ya mean to clabber . :wink:
I use a pot still.Sometimes with a thumper
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frodo
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Re: butter

Post by frodo »

Tater wrote:ya mean to clabber . :wink:
the correct verbage....thanks tater !!!!!!!!!
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NZChris
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Re: butter

Post by NZChris »

For cultured butter, I use yogurt for a starter. Sour the cream first, then start shaking as you usually do. It is very nice. I always salt my butters.
jb-texshine
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Re: butter

Post by jb-texshine »

I remember doing this in early grade school as a class project to do with some story we were reading...
Remember not to blow yourself up,you only get to forget once!


Deo Vendice

Never eat Mexican food north or east of Dallas tx!
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pythonshine
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Re: butter

Post by pythonshine »

hmmmmm....butter... made some, lightly salted, just for the slightest zing....great!
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Jimbo
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Re: butter

Post by Jimbo »

jb-texshine wrote:Maybe jimbo could loan you one of them dildo motors of his....You know, from when he went all"experimental ". :think:
Them dildo motors may have been re-purposed..... jus sayin.....
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