jamacian jerk (chicken) marinade

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jamacian jerk (chicken) marinade

Postby jedneck » Mon Aug 08, 2016 2:49 pm

2 jalepeno chiles (adjust for heat)
1 bunch green onions
3 cloves garlic peeled
1 tablespoon ginger (grated or ground)
1 teaspoon thyme
2 teaspoons ground allspice
3 tablespoons canola oil (i use what ever is in the cabinet)
3 tablespoons soy sauce
juice of 3 limes
2 tablespoons brown sugar
2 tablespoons salt
1 cup water
blend all ingredieants in blender
pour over chicken and refriderate 2 hours.
grill as you normally do

best on thighs or leg quarters. can also use on shrimp or fish. marinade for 30 min instead of 2 hours
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Re: jamacian jerk (chicken) marinade

Postby GrassHopper » Mon Aug 08, 2016 4:53 pm

Looks great Jed. Will try only one jalapeno for first try. Not into crying over my food.......it's not a funeral.
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Re: jamacian jerk (chicken) marinade

Postby jedneck » Mon Aug 08, 2016 4:54 pm

2 aint very hot, little heat but good flavour
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Re: jamacian jerk (chicken) marinade

Postby FreeMountainHermit » Mon Aug 08, 2016 5:22 pm

Habanero peppers (Scotch bonnet) are the way to go for jerk chicken. Awesome flavor but for those that don't want their face burned off drink some whole milk to dissipate the heat. DO NOT get your fingers anywhere near eyes or face.

Eating a slice or two of American cheese puts the fire out almost instantly .
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Re: jamacian jerk (chicken) marinade

Postby jedneck » Mon Aug 08, 2016 5:28 pm

FreeMountainHermit wrote:Habanero peppers (Scotch bonnet) are the way to go for jerk chicken. Awesome flavor but for those that don't want their face burned off drink some whole milk to dissipate the heat. DO NOT get your fingers anywhere near eyes or face.


or the 3rd arm. dat really burns
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Re: jamacian jerk (chicken) marinade

Postby GrassHopper » Mon Aug 08, 2016 5:36 pm

FreeMountainHermit wrote:Habanero peppers (Scotch bonnet) are the way to go for jerk chicken. Awesome flavor but for those that don't want their face burned off drink some whole milk to dissipate the heat. DO NOT get your fingers anywhere near eyes or face.

Eating a slice or two of American cheese puts the fire out almost instantly .


You like em'.....you eat em. :sick: I wanna eat habaneros bout as much as I wanna drink straight shots. I watched some video's of some guys (dummies IMHO) eating Butte (ghost) peppers. Whatever.
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Re: jamacian jerk (chicken) marinade

Postby FreeMountainHermit » Mon Aug 08, 2016 5:39 pm

jedneck wrote:or the 3rd arm. dat really burns


Failed to wash hands one time. Washing the family jewels with sour cream sounds kinky but trust me it ain't. :crazy: :crazy:
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Re: jamacian jerk (chicken) marinade

Postby cob » Mon Aug 08, 2016 8:17 pm

FreeMountainHermit wrote:
jedneck wrote:or the 3rd arm. dat really burns


Failed to wash hands one time. Washing the family jewels with sour cream sounds kinky but trust me it ain't. :crazy: :crazy:


I did wash my hands after cutting habanero's but after bedtime and SOH ask WHAT THE HELL??

I use gloves these days.
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Re: jamacian jerk (chicken) marinade

Postby RandyMarshCT » Tue Aug 09, 2016 7:14 am

This sounds damn good. I'm gonna have to print this one out so I don't forget!
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Re: jamacian jerk (chicken) marinade

Postby MichiganCornhusker » Tue Aug 09, 2016 7:21 am

Thanks for posting, I do love a good jerk marinade.
I used to use a brand I found by "Mrs. Dog's" and it was very good, but I'd love to try this homebrew recipe.
I might try the habaneros, I don't necessarily need all that heat, but I really like their flavor.
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Re: jamacian jerk (chicken) marinade

Postby jedneck » Sat Aug 20, 2016 9:54 am

just a tease of what im cookin. its a 17lb feeder pig with a turkey breast and 2 turkey leg quarters inside it. been cookin for 5 hours still got 2 more at least

edited to add. not responsable for drooled on keyboards
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welcome aboard some of us are ornery old coots but if you do a lot of
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Re: jamacian jerk (chicken) marinade

Postby yakattack » Sun Aug 21, 2016 5:03 am

Hot dam! Well now I'm hungry
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Re: jamacian jerk (chicken) marinade

Postby bitter » Sun Aug 21, 2016 11:48 am

Mmm that looks good!

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