STICKY HONEY GARLIC SHRIMP

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STICKY HONEY GARLIC SHRIMP

Postby Bushman » Fri Mar 24, 2017 6:25 am

With shrimping season starting in in May I thought I would share the following recipe I had last night that was excellent. I took some of the shrimp out of my freezer and followed the following recipe and served it on a bed of rice.

STICKY HONEY GARLIC SHRIMP
Sticky Honey Garlic Butter Shrimp are coated in the most amazing sticky honey garlic butter soy sauce. This is a quick 20 minute meal that you will make again and again!
Author: Alyssa
Serves: 4-6
Ingredients
* ½ cup honey
* ¼ cup soy sauce
* 3 cloves garlic, minced
* juice of one small lemon
* 1 pound large shrimp, peeled and deveined
* 2 Tablespoons butter
* green onions, for garnish

Instructions
1. In a small bowl whisk honey, soy sauce, garlic and lemon. Add half of the sauce to the shrimp and let marinate for 30 minutes.
2. In a medium sized skillet add the butter. Add the shrimp and discard marinade. Season with salt and pepper. Turn the heat to medium high. Cook until the shrimp turns pink about 2 minutes each side. Add the reserved marinade and pour over shrimp. Cook until the sauce starts to thicken and coats the shrimp. Garnish with green onions.
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Re: STICKY HONEY GARLIC SHRIMP

Postby Oldvine Zin » Mon Mar 27, 2017 12:19 am

:thumbup: :thumbup:
made that last night

ovz
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Re: STICKY HONEY GARLIC SHRIMP

Postby Bushman » Mon Mar 27, 2017 4:36 am

Glad you like it, I usually freeze around 4,000 shrimp/prawns I catch every year and am always looking for different dinner meals. Another one I like that I had recently was a spicy shrimp marinade cooked on the top of my raclette machine with raclette cheese. Not the traditional Swiss raclette meal but good all the same.
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