Smoked Oysters

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Bushman
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Smoked Oysters

Post by Bushman »

I love our fractional ownership on the canal you can't walk on the beach without stepping on oysters. Just cooked these in the shell in the oven to open then cold smoked with a rub made from spices we had in our condo box. Think I nailed it but I am on my second rum drink so don't ask too many questions.
image.jpeg
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nerdybrewer
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Re: Smoked Oysters

Post by nerdybrewer »

They sure do look good!
I'm a big fan of fresh oysters, I grew up eating them on the north Oregon coast.
Smoked is just a whole step above!
Cranky's spoonfeeding:
http://homedistiller.org/forum/viewtopic.php?t=52975

Time and Oak will sort it out.
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Still Life
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Re: Smoked Oysters

Post by Still Life »

You're lucky to have them under foot. The closest I get to smoked is canned from the grocery store and they're just not right.
Just like raw oysters, I like the smoked with just a dab into a hot sauce and with a beer.
Those simply look great.
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bitter
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Re: Smoked Oysters

Post by bitter »

yummy!
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Truckinbutch
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Re: Smoked Oysters

Post by Truckinbutch »

Don't see how you could improve on that :thumbup: You entertaining visitors from the east ?
If you ain't the lead dog in the team , the scenery never changes . Ga Flatwoods made my avatar and I want to thank him for that .
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Bushman
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Re: Smoked Oysters

Post by Bushman »

Truckinbutch wrote:Don't see how you could improve on that :thumbup: You entertaining visitors from the east ?
Anytime, I love the plethora of seafood available to me in this part of the world!
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Re: Smoked Oysters

Post by apdb »

Yep, I devoured 4 beautiful Dungeoness with my kids tonight. We are spoiled.
Aaron

I can see you're not worried about the noro-virus concerns. Regardless, yours are fully cooked through.
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Bushman
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Re: Smoked Oysters

Post by Bushman »

That is why I like buying a Canadian license even though it costs me more your seasons are much better than ours for both fishing and catching shellfish.
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Re: Smoked Oysters

Post by MDH »

It's become very difficult to clam and oyster-fish on Vancouver Island. Almost all the beaches have been licensed out to private aquaculture and there are few, if any places for the public to go now that haven't been raided by people who can't seem to obey harvesting rules.
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Bushman
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Re: Smoked Oysters

Post by Bushman »

MDH wrote:It's become very difficult to clam and oyster-fish on Vancouver Island. Almost all the beaches have been licensed out to private aquaculture and there are few, if any places for the public to go now that haven't been raided by people who can't seem to obey harvesting rules.
Our condo owns the beach and we have so many oysters we actually pay some of our maintenance fees by selling part of the beach to commercial harvesters.
Lko67
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Re: Smoked Oysters

Post by Lko67 »

They look good Buchanan haven't got pics of my smoker yet no computer only kindle
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Re: Smoked Oysters

Post by Lko67 »

Bushman lol autocorrect
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Re: Smoked Oysters

Post by The Booze Pipe »

I've been wanting to do this with mussels! Since that's what I have readily available, and then can them in some oil...with peppers.
13.5g/50L keg boiler
copper pot still
modular 3" CCVM copper&stainless w/offset gin head
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Bushman
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Re: Smoked Oysters

Post by Bushman »

The Booze Pipe wrote:I've been wanting to do this with mussels! Since that's what I have readily available, and then can them in some oil...with peppers.
Now that sounds good, if it turns out send me your recipe.
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Re: Smoked Oysters

Post by hpby98 »

https://honest-food.net/smoked-oysters-recipe/" onclick="window.open(this.href);return false;" rel="nofollow

Good write up here
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