100% Malt All Grain Whiskey

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Jimbo
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100% Malt All Grain Whiskey

Post by Jimbo »

Here's a recipe Ive run enough to feel real good about and turns out a great product.

I like to do this recipe 40 lbs (18kg) of malt at a time, for a couple reasons. 1) 15 gallons (57l) of strike water for mashing fits perfect in a half barrel (15.5g) keggle. 2) It gives 2 10 gallon runs, perfect for a half barrel still I run it with 100% Red Wheat malt, but the recipe will work identically for a 100% Barley Malt AG whiskey.

Ingredients:
14 gallons (53l) water
1 gallon (~4l) backset (I freeze 1/2 gallon in ziplock bags for this purpose)
4 tsp gypsum
40 lbs (18 kg) milled Wheat or Barley Malt

Mashing and Fermenting:
Bring the water, backset and gypsum to 160 degrees F (71C) (strike temp).
Put 20 lbs (9kg) milled malt in each of 2 20 gallon (75l) fermenters, or all 40 lbs in a bigger barrel if you have a 30+ gallon (113l) barrel.
Stir in half the water into each fermenter (7.5g, 33l) Temp should settle at 148F (64C)
Put the lids loosely on, and wrap the barrels up tight in blankets to hold the mash temp. Stir every 30 minutes.
After a couple hours remove the blankets and point a fan at the barrels, it helps cool them much faster to pitch temp.
When the temp is below 80F (27C), add 4 more gallons (15l) water per barrel, and take a large spoon or mash paddle and whip the mash up to a froth to aerate it well.
Pitch your favorite yeast. (Ferment on the grain) I use US-05 ale yeast, its high attenuation (ferments out dry) and tastes great.

Distilling:
After its done fermenting (1-2 weeks depending on temp)
Pull 5 gallons (19l) of the clear liquid off the top of each barrel, for a 10 gallon stripping run. (save and freeze the backset after distilling in ziplocks for next time
Squeeze 5 more gallons each from the goo in each barrel and let it sit and clear overnight, to run another 10 gallon wash the next day. I use large nylon grain bag for this.
Combine the 2 stripping runs and do a slower spirit run.
Make your cuts to taste and age on oak as long as you can keep your mitts off it.

Yield from 40 lbs (18kg) malt is about 2.6 gallons (10l) 60% (avg) before cuts. Do your cuts to your taste preference. I get about 1.4 gallons (5.3l) 67%, after cuts. For $48 (US) 50 lb bag of wheat malt this works out to $3.34 per 80 proof fifth.

Enjoy, and cheers!
any questions click here http://homedistiller.org/forum/viewtopi ... 6#p7069009
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