I love a good Irish Cream in my coffee in the mornings. But at 10$ a fifth, I can drink 40$ worth in a weekend. I had to figure out a better way. This stuffs about 5$ per half gallon. (once you have the extracts)
This is my take on the ol Irish Cream
Makes about a quart, so I just put all ingredients into a 1 quart mason jar. Make'em 2 at a time so you can use full cans of milk and give one to a friend. The worlds a better place when we all share!
1/2 can (6oz) of sweetened condensed milk
1/2 can (6oz) of regular condensed milk
1 cup of heavy cream
1 1/2 cups of Cadillac Bobs 100 proof corn whiskey! (lol, or any whiskey ya fancy)
1 tsp almond extract
1 tsp vanilla extract
2 tsp mint extract or a capfull of peppermint schnapps does the trick(the secret ingredient)
1 heaping tbsp of instant coffee
2 tbsp Hershey's chocolate syrup
Most know that "sweetened" condensed milk is like liquid caramel. If you like it thicker and sweeter, use all "sweetened". If you like it lighter, and creamier, try all "unsweetened". I do both, depending on my mood, but half of each is the tried and true hit!
Cadillac Bob's Highland Cream
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